About Wing Snob
Wing Snob was born from one obsession: crafting the most bold, saucy, and unforgettable wings in Katy, Texas. Every batch is a love letter to flavor — and to the wing snob in all of us.
From a Backyard Grill to Katy's Boldest Wing Kitchen
Wing Snob started in 2018 not as a business, but as a personal quest. Our founder Marcus Webb had one mission: to make wings so good that every other wing you'd ever tasted would feel like a disappointment. Friends begged him to open up. Neighbors started showing up on weekends. Word spread fast.
By 2020, Wing Snob had secured its first commercial kitchen at 3902 N Fry Rd in Katy, TX. What began as a passion project became a community staple — a place where wing snob standards meant nothing got passed to the customer unless it earned every bite.
"We never set out to be the biggest. We set out to be the most obsessed — and that obsession shows in every wing we serve." — Marcus Webb, Founder
Today, Wing Snob is Katy's go-to destination for bold flavors, house-made sauces, and wings crafted with the kind of care that only a true wingsnob would put in. We serve dine-in, takeout, catering, and delivery — and we're just getting started.
View MenuOur Mission at Wing Snob
Every decision we make comes back to three core commitments that define who Wing Snob is and why we do what we do.
Flavor First
Every sauce, every rub, every cook time is dialed in for maximum flavor. We never compromise on taste — not for speed, not for cost, not for convenience. If it isn't bold, it isn't Wing Snob.
Fresh Ingredients
We source fresh, quality ingredients every single day. No frozen shortcuts. No pre-made sauces from a bottle. Everything at Wing Snob is prepared in-house so you taste the difference in every bite.
Community Love
Wing Snob grew out of the Katy community and we never forget that. We hire local, source local when possible, and pour back into the neighborhoods that made us who we are today.
The Wing Snob Timeline
From a backyard passion to Katy's most talked-about wing kitchen — here's how the wingsnob story unfolded.
The Backyard Beginning
Marcus Webb starts experimenting with wing recipes at home. Weekend cookouts become neighborhood events as word spreads about his sauces. The wing snob obsession is born.
Pop-Up Success
Wing Snob launches its first pop-up at local Katy events and farmers markets. Lines stretch around the block. Demand pushes us to think bigger — and find a real kitchen.
First Commercial Kitchen
Wing Snob secures its first commercial kitchen at 3902 N Fry Rd, Katy, TX. Delivery and takeout launch officially. Despite a tough year nationally, Wing Snob serves thousands of orders.
Catering Takes Off
Wing Snob Catering officially launches. Corporate events, birthday parties, and game-day gatherings across the Houston area discover that wingsnob wings make every event better.
Menu Expansion
We introduce 12 signature sauces, add tenders, loaded fries, and craft sides to the menu. The full Wing Snob experience takes shape — bold, diverse, and unmistakably us.
Franchise Vision
Wing Snob begins developing its franchise program to bring the wingsnob experience to more cities across Texas and beyond. The bold flavors of Katy are ready to go nationwide.
Meet the Wing Snob Team
Behind every perfectly sauced wing is a passionate team that lives and breathes the wingsnob way — bold flavors, no compromises, always fresh.
Marcus is the original wing snob. His obsession with flavor and refusal to settle for anything less than extraordinary is the beating heart of everything Wing Snob does.
Diana keeps the Wing Snob kitchen running like clockwork. From supply chain to staffing to quality control, she ensures every order meets our high wing snob standards.
Tyrone is the flavor architect behind Wing Snob's 12 signature sauces. Each recipe is tested dozens of times before it earns a place on the Wing Snob menu.
Priya makes sure every Wing Snob customer feels like family. From online orders to catering inquiries, she champions the guest experience at every touchpoint.
Want to join the Wing Snob team?
Get in TouchThe Wing Snob Values
These aren't just words on a wall. These are the principles that guide every decision we make — from the ingredients we buy to the way we treat our team and customers.
Uncompromising Quality
We'd rather serve fewer orders perfectly than many orders poorly. Quality is non-negotiable at Wing Snob — in every sauce batch, every cook, every plate.
Honesty & Transparency
We tell you what's in your food. We stand by our pricing. We own our mistakes and fix them fast. Honesty builds the kind of trust that keeps customers coming back.
Constant Innovation
The menu you see today won't be the menu you see next year. We're always testing, always experimenting, always pushing the flavor envelope to give our Wing Snob fans something new to love.
People Over Profit
Our team comes first. Happy, valued employees make better food and give better service. We invest in our people because they are the true backbone of Wing Snob.
